Trident Seafoods Alaska Pollock Loin Portions 5.3oz Wild Caught Boneless Filets
US$5.91
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US$5.91
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by feldenkrais-ramadori.at
Free 30-day returns Details
Product details
| Management number | 251430005 | Release Date | 2026/09/26 | List Price | US$5.91 | Model Number | 251430005 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Experience the delightful taste of Trident Seafoods Alaska Pollock Loins. These 5.3oz loins are wild caught from Alaska, ensuring sustainable and eco-friendly fishing practices. With a lean, white, and flaky texture, they are perfect for fast meals. Each portion is boneless and vacuum-sealed for ultimate freshness. Ideal for quick weeknight dinners, meal prepping, or making fish tacos. Enjoy cooking these versatile loins by grilling, baking, or air frying. They contain no artificial additives, allowing the natural flavors to shine.
- Wild caught Alaska Pollock from sustainable fisheries
- 5.3oz portion perfect for single meals or recipes
- Cooks quickly grill bake pan sear or air fry
| Fresh & frozen seafood type | Crayfish |
|---|---|
| Food condition | Frozen |
| Brand | Trident Seafoods |
| Size | Value - 5.3oz |
| Pieces | 1 |
| Food preparation method | Grilled, Baked, Pan Seared, Air Fried |
| Food form | Pieces |
| Flavor | Alaska Pollock |
| Flavor notes | Mild, Clean, Fresh |
| Texture | Mushy |
| Food preparation tips | Grill for 4-6 minutes per side until flaky., Bake at 400°F for 12-15 minutes., Pan sear for 3-4 minutes on each side. |
| Nutrition facts label image | https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg |
| Food & drug fact label type | Nutrition Fact Panel |
| Container type | Bag |
| Material | Plastic |
| Product net content parent | 48 Ounces |
| Product net content uom | Ounce |
| Ingredient list image | https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg |
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