Reser's Baja Cafe Medium Pico De Gallo Salsa, 16 oz Tub (Refrigerated)
Product details
| Management number | 251804211 | Release Date | 2026/09/26 | List Price | US$1.65 | Model Number | 251804211 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Reser's Baja Cafe Medium Pico De Gallo Salsa, 16 oz Tub (Refrigerated) is an extra chunky premium salsa made with chunks of tomatoes, green chile peppers and onions, a touch of jalapeño, and plenty of fresh cilantro. Enjoy with chips, or as a zesty accompaniment to spice up flavors of Mexican and other cuisines. Pull up a chair and enjoy the setting sun over a bowl of crunchy tortilla chips and the best salsa you've ever tasted. At baja cafe we've combined red, ripe tomatoes, flavorful onions, and just the right amount of peppers to create a salsa so fresh and authentic, you'll feel like you're on the sun-drenched shores of baja. Product sold in a regular sized 16 oz tub.
- Reser's Baja Cafe Medium Pico De Gallo Salsa, 16 oz Tub (Refrigerated)
- Salsa, Pico De Gallo, Medium
- Keep Refrigerated
- Quantity: 1 Count
- Product sold in a regular sized 16 oz tub
| Brand | Reser's Baja Cafe |
|---|---|
| Spice level | Medium |
| Flavor | Pico de gallo |
| Texture | Chunky |
| Size | 1 lbs |
| Fruit type | Tomato |
| Vegetable type | tomatoes |
| Cuisine | Mexican |
| Food preparation method | Baked |
| Container type | Tub |
| Material | oz |
| Food condition | Refrigerated |
| Pack quantity | 1 |
| Net content statement | 1 lbs |
| Weight | 3 lb |
| Product net content parent | 1 Pound |
| Food form | Diced |
| Flavor notes | Medium Salsa |
| Retail packaging | Value Pack |
| Ingredient list image | https://i5.walmartimages.com/asr/4e01cc46-dbdd-4702-aef6-5cf0dda24780.eca1182f944f40613d3c0dad33a1efed.jpeg |
| Nutrition facts label image | https://i5.walmartimages.com/asr/e1213a38-78f8-4155-b4e5-e304460e3e4a.2fbfc1c7e9327a2cb12d842881c0f6bf.jpeg |
Bestseller ranking
Sides
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form