| Management number | 251393257 | Release Date | 2026/09/26 | List Price | US$2.05 | Model Number | 251393257 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
There's nothing like cooking from scratch, especially when you start with our fresh Boneless Pork Stew Meat. Made with quality USDA inspected pork, our fresh pork stew meat is a juicy, flavorful cut of meat that is perfect for any seasoning. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to your favorite recipes. Simply slow cook with broth, diced vegetables, peppers and spices for a hot pork stew. Includes one package of Boneless Pork Stew Meat.
| Pork cut | Stew Meat |
|---|---|
| Food preparation method | Boneless |
| Average sold by weight | 1.43 lb |
| Food condition | Refrigerated, Raw |
| Manufacturer | Smithfield Foods |
| Food form | Sliced |
| Maximum sold by weight | 1.5 lb |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--NwmTEIlL--/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/wnbvbh3u8obdl937bphp.JPG |
| Food preparation tips | SEAR: The first step to a flavorful stew is searing the pork before slow cooking. STEW: Cook low and slow. The best stews are simmered to let all the flavors meld together. Also, add vegetables during the last hour of cooking so they don't get overcooked. Cook to a minimum internal temperature of 145°F. Let pork rest for 3 minutes before serving. |
| Piece count | 6 |
| Brand | Fresh Pork |
| Flavor | Unflavored |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form