Peccati di Calabria Whole Hot Calabrian Chili Peppers in Oil 9.8 oz (280g)

Peccati di Calabria Hot Calabrian Chili Peppers in Oil brings the authentic heat of Southern Italy to your kitchen in its purest form. Made in Italy, this premium condiment is built on tradition and intense, uncompromising flavor. Grown in Calabria Our chili peppers are cultivated and packed in the sun-drenched soil of Calabria — the source of their vibrant red color, balanced heat, and complex smoky undertones. A versatile pantry staple A clean, simple recipe — hot Calabrian peppers, sunflower oil, vinegar, and salt — that adds a fiery Italian kick to almost anything: -Pizza & pasta: Add to Neapolitan pizza or stir into tomato sauces. -Sandwiches & paninis: Spread on rustic bread, paninis, or hoagies. -Antipasto & charcuterie: Pair with aged cheeses and cured meats. -Marinades & grilling: Rub onto chicken, meat, or seafood. Ingredients: Hot Calabrian Chili Peppers, Sunflower Oil, White Wine Vinegar, Salt, Citric Acid (acidity regulator). May contain traces of Sulphites. Store in a cool, dry place. Refrigerate after opening, keep the remaining peppers covered with oil, and consume within 15 days.

• 100% GROWN & PROCESSED IN CALABRIA: Our chili peppers are cultivated, harvested, and packaged entirely in the sun-drenched territory of Crotone, Calabria, Italy. Every jar delivers the authentic, vibrant red hue, perfectly balanced heat, and complex smoky undertones unique to true Italian chili peppers
• DIRECT FROM OUR FARM TO YOUR TABLE: From seed to jar, our chilies are grown directly on our property in the Sant'Anna area. By maintaining a hyper-short supply chain (Zero-Kilometer model) right next to our facilities, we guarantee absolute freshness, strict quality control, and an eco-friendly process
• PRESERVED NATURAL ORGANOLEPTIC TRAITS: We process our sun-ripened chilies using state-of-the-art techniques designed to protect their natural organoleptic characteristics. This ensures you get the pristine aroma, crisp texture, and precise capsaicin balance of a freshly picked Calabrian pepper without overpowering your dishes