King Arthur Semolina Flour, Coarse Ground, High Protein Durum Wheat, Kosher, 3lbs,White

Semolina - a coarse grind of high-protein durum wheat - gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe. We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won't hurt, either. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Versatile Baking Ingredient: King Arthur Semolina Flour is perfect for use as a bread flour, pizza flour, or pasta flour with its high protein content and coarse texture, elevating your homemade baked goods to professional quality
• Premium Quality: Made from 100% USA-grown durum wheat, this coarse semolina flour provides a nutty, sweet flavor and striking pale yellow color to your baked goods, ensuring consistent results in all your recipes
• High Protein Content: With its high protein content, this King Arthur flour is ideal for creating strong, elastic dough that holds its shape well, making it perfect for pasta making, pizza dough, and artisanal bread baking
• Convenient Packaging: The 3 lbs resealable bag ensures freshness and easy storage, allowing you to use just the right amount for your recipes while keeping the rest of the baking flour protected from moisture and contaminants
• Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers