| Management number | 251786585 | Release Date | 2026/09/26 | List Price | US$1.52 | Model Number | 251786585 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Johnsonville is a family owned manufacturer of premium meat products. Johnsonville has always been known for big, bold flavor in the sausage category and has more recently expanded offerings beyond sausage to include burgers, meatballs and more. Founded as a local Butcher Shop in 1945, Johnsonville has grown to supply products across more than 30 countries in both Retail and Food Service forms. If it's flavor you are looking for, you've come to the right place!
| Count | 14 |
|---|---|
| Food condition | Refrigerated |
| Food form | Links |
| Meat type | Pork |
| Sausage & hot dog type | Sausages |
| Food preparation method | Raw |
| Flavor | Hatch Green Chile |
| Brand | Johnsonville |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--cs5R_1Xl--/b649a731792e71324211153a8b7cac9d6658a6fe.jpg |
| Size | 12 oz |
| Meal | Breakfast |
| Spice level | Mild |
| Food preparation tips | Stovetop Pan Fry: Thaw product prior to cooking. Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often., Oven Baking: Thaw product prior to cooking. Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once. |
| Ingredient list image | https://i5.walmartimages.com/asr/664c9c72-b74d-4970-9780-5d744f7d902e.7eeb15c1d825c838fbeadca7a0e46521.jpeg |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form