Jade Leaf Organic Ceremonial Grade Matcha Powder, Barista Edition, 1.06 oz Tin

Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor. Our Barista Edition Matcha was crafted for high quality tea and lattes. Mix 0.5 teaspoons with 2 ounces of water to make a matcha shot. Then mix your matcha shot with milk or hot/cold water and enjoy! Jade Leaf Matcha is produced by the Kizuna Tea Collective, a thriving network of family-run tea farms across Japan’s premiere growing regions, who have been cultivating high quality matcha and supplying Japan’s domestic market since 1858.

• Pure, shade-grown organic green tea leaves ground into an ultra-fine powder
• USDA organic, naturally gluten free and vegan
• Lab tested for purity, potency, integrity, and safety at both the farm and by 3rd party labs in the United States
• Sourced directly from our partner farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing than our competitors
• Our matcha features a well-rounded taste profile from the fusion of the Uji region's rich, deep flavor and the Kagoshima region's light, refreshing flavor
• Preferred by restaurant chefs and cafes for lattes and gourmet recipes
• Our matcha is potent! A standard serving is just 0.5 teaspoons!
• 15-30 servings per container