HORMEL BLACK LABEL Bacon, Thick Cut, Gluten Free, Refrigerated, 16 oz Plastic Package
Product details
| Management number | 251849104 | Release Date | 2026/09/26 | List Price | US$2.39 | Model Number | 251849104 | ||
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Live for it! HORMEL BLACK LABEL Thick Cut Bacon is a bulkier version of our classic. Thick slices that don’t break apart with all the flavor you love. We cut and trim our quality cuts of tender pork and rub them with a proprietary brine of seasonings. Slowly smoked over natural wood to perfection, our bacon has a complex, savory flavor. Easy to cook on stovetop, in the oven or microwave and easy to add to any recipe from burgers to casseroles and even desserts! At 4 g of protein and 60 calories per serving, you can make gluten free bacon the star ingredient in all your meals. For more than 100 years, we’ve led the craze and pushed bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! Includes one 16 oz. plastic package of refrigerated HORMEL BLACK LABEL Thick Cut Bacon. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC
- Thick slices - cut, trimmed from tender, quality pork and rubbed with select seasonings.
- Slow smoked over natural wood for a complex, savory flavor.
- Each serving has 4 g of protein and 60 calories; Gluten free
- Add to any recipe; Prepare on stovetop or in oven or microwave
- Includes one 16 oz. plastic package of refrigerated HORMEL BLACK LABEL Thick Cut Bacon
| Flavor | Classic |
|---|---|
| Food condition | Refrigerated |
| Food form | Sliced |
| Food preparation method | Fully Cooked |
| Meat type | Pork |
| Net content statement | 16 OZ (1 LB) 454g |
| Brand | Hormel |
| Product line | BLACK LABEL Bacon |
| Assembled product weight | 1.03 lb |
| Shelf life | 107 days |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--pkaKzn6n--/c_fit,w_2200,h_2200/f6dbf8e8364c0a3875d722e24b6c8fe6f1dbac75.jpg |
| Food preparation tips | COOKING DIRECTIONS:PANFRY: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.BAKE: Heat oven to 400F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. |
| Spice level | No Spice |
| Ingredient list image | https://images.salsify.com/image/upload/s--2vz8PNvG--/c_fit,w_2200,h_2200/ec18eeb8b77d13926fa38e7a5c67670292b71ad7.jpg |
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