Banza Rotini Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz
Product details
| Management number | 251386328 | Release Date | 2026/09/26 | List Price | US$1.37 | Model Number | 251386328 | ||
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Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rotini noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
| Pasta & noodle type | Rotini |
|---|---|
| Dry beans & legumes type | Garbanzo Beans |
| Assembled product weight | 8 oz |
| Shelf life | 24 months |
| Texture | Chewy, Bouncy |
| Flavor | Unflavored |
| Brand | Banza |
| Nutrition facts label image | https://cdn.shopify.com/s/files/1/0611/1757/files/PAS101_-_Side_Panel.png?v=1698440488 |
| Ingredient list image | https://cdn.shopify.com/s/files/1/0611/1757/files/PAS101_-_Side_Panel.png?v=1698440488 |
| Food preparation tips | Directions **1. Bring a large pot of salted water to a rolling boil (about 8 cups). **2. Add Banza and stir immediately. **3. Cook to desired firmness, stirring occasionally, about 9-11 mins (expect some foam). **4. Strain and rinse with water. Enjoy with your favorite sauce! |
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